France Mastering the Art of French Cuisine: Language and Cooking
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PROGRAM FEATURES:
Arts Exploration, Language Training
DURATION:
5 weeks
PREREQUISITE:
1 year French
PROGRAM CODE:
FRLC
DATES:
June 25, 2012 - July 31, 2012
FEE:
$7,700
*
*(International airfare included)
DEPART / RETURN:
New York
