France Mastering the Art of French Cuisine: Language and Cooking
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PROGRAM FEATURES:
Culinary Exploration Language Training
DURATION:
5 weeks
PREREQUISITE:
1 year French
PROGRAM CODE:
FRLC
DATES:
June 24, 2013 - July 30, 2013
FEE:
$6,650
GROUP AIRFARE COST:
$1,597
DEPART / RETURN:
New York
